kibi’s Cafe is known for its fresh, healthy and balanced Vietnamese dishes that Hoang would like to share with the community.

Hoang is a single mother with two children who immigrated from Vietnam in 2015. As a grandchild of farmers in central Vietnam, her early childhood was surrounded by paddy fields, fruit and vegetable farms, open morning markets, and the amazing smells of traditional street food.

In raising her children and preparing daily meals in America, her love and passion for traditional Vietnamese food culture, which includes healthy, well-balanced, and fresh ingredients, have grown deeper... and so has her dream to share it with the Bay Area community. Hoping that through food, she will create meaningful and lasting connection with people in her second home.

kibi’s Cafe in Walnut Creek was opened in Jan 2018, taking the nickname of her daughter Ki and son Bi. Staying true to her vision, food at kibi’s Cafe from aioli, pate, dipping sauce, salad dressing, to marinated grilled meats, lemongrass tofu, … are proudly and exclusively homemade.

  • "There is always a balance of fresh vegetables, protein and starch in every meal we make"

    Hoang, Owner

  • "As a small business, you can't just survive alone. You serve the community and the community supports you."

    Hoang, Owner

Contact us

ORINDA
P: 925 320 1858

WALNUT CREEK
P: 925 320 1361